I like to try out recipes before I serve them to company, especially people for whom I’ve never cooked before. Next weekend the Boo and I have invited his group of friends over for a Christmas dinner and I’m excited to make the perfect meal. Thus this weekend my parents served as guinea pigs for the recipes. The kitchen at our country home is the perfect laboratory: it’s got a huge working space PLUS there are two ovens! I made a roast chicken with five spice sauce: ingredients included fennel, star anise, cinnamon, apricots, red wine and tons of fresh thyme. It was tasty! To accompany the chicken I made roasted winter vegetables (turnip, beets, carrots, onions & fennel topped with fresh thyme) and a delish quinoa dish with dried cherries and pistachios. To finish it off, I made a rustic apple tart. The apples were overcooked so it wasn’t the prettiest version but it still tasted great!
Are you doing any holiday entertaining this year? What are your favourite recipes?

